Donne-leur les oeufs et laisse tomber le vinaigre, c'est beaucoup trop fort.
Quelques gouttes de vinaigre de cidre est excellent dans l'eau de boisson pour équilibrer le ph de l'intestin, mais des oeufs dans le vinaigre, je ne le ferais pas.
L'article est bon, lis le tout.
There is nothing beneficial about commercial distilled vinegars except for pickling, cleaning and disinfection ---they have no health value! They do not contain the health values of organic, raw apple cider vinegar with the mother still intact and viable. Distilled white vinegar and cider vinegar sold in supermarkets are considered “dead” vinegars with none of the enzymes and other live factors that make raw, unpasteurized vinegars so valuable. Distilling removes the beneficial “mother” from the vinegar, thereby, destroying the powerful enzymes and life giving minerals such as potassium, phosphorus, natural organic sodium, magnesium, sulphur, iron copper, natural organic flourine, silicon, trace minerals, pectin and other powerful nutrients. Also destroyed are natural malic and tartaric acids, which are important in fighting body toxins and inhibiting unfriendly bacteria growth (Bragg 1- 4).
http://www.cagenbird.com/vinegar.htm
